Wheat Flour Trade
Consistent Quality for Bakery, Pastry & Pasta Production
Premium, Certified Wheat Flour
PEI PADIMAR SL sources and delivers top‑quality wheat flour tailored to industrial and commercial uses—including artisan bakery, large‑scale pastry and pasta manufacturing. All grades are ISO & HACCP certified to guarantee food‑safety compliance in every market.
Available Grades & Specifications
- High‑Protein (13–14%) – Ideal for bread and pizza dough requiring strong gluten structure.
- All‑Purpose (11–12%) – Versatile option for cookies, flatbreads and general baking.
- Pastry / Cake (8–9%) – Low‑protein, finely milled flour for tender crumb applications.
- Whole Wheat & Specialty Blends – Added nutritional value for health‑focused products.
Key Benefits
- Consistency – Tight spec control ensures uniform performance batch after batch.
- Bulk & Custom Packaging – 25 kg bags, 50 kg sacks, big bags or bulk containers.
- Efficient Logistics – Integrated sea and land freight lowers cost and transit times.
- Trusted Producers – Direct contracts with mills in EU & South America.
Logistics & Quality Control
We coordinate CIF, FOB or DDP deliveries worldwide. Independent SGS inspection and humidity control guarantees freshness upon arrival.
Request Wheat Flour Specs & Pricing
Contact Our Commodity Desk for detailed certificates, protein analysis and lead times.